Sourdough Discard Brownies with Cream Cheese

Name: Sourdough Discard Brownies with Cream Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon salt; 1 cup sourdough discard; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Fresh Baking Recipes

Indulge in the rich, fudgy goodness of Sourdough Discard Brownies swirled with creamy cheese. A delicious way to use up your sourdough discard!

Created by

Anna

Last updated on 2025-12-27T18:50:28.556Z

These Sourdough Discard Brownies with Cream Cheese are a delicious way to reduce waste and enjoy a rich dessert. The slight tang from the sourdough perfectly complements the sweetness of the chocolate, making it an irresistible treat!

        Why You Will Love These Brownies
        Rich chocolate flavor paired with a creamy cheesecake swirl
Perfectly fudgy texture that is irresistible
A creative way to use sourdough discard in baking

      

The Joy of Using Sourdough Discard

Sourdough discard often ends up in the trash, but it can be a valuable ingredient in your baking repertoire. This recipe for Sourdough Discard Brownies not only helps you reduce waste but also adds a unique tangy flavor that complements the rich chocolate beautifully. By incorporating your sourdough discard, you’re enhancing the brownies' texture, making them even fudgier and more delightful.

Using sourdough discard in baked goods opens up a world of possibilities. It’s packed with flavor and can elevate simple recipes into something extraordinary. The fermentation process that occurs during sourdough preparation provides a depth that standard baking ingredients lack. These brownies are a perfect example of how you can innovate in the kitchen while being environmentally conscious.

Fudgy Texture and Flavor Combinations

The key to a perfect brownie lies in its texture. These Sourdough Discard Brownies are designed to be irresistibly fudgy, with a rich chocolate flavor that will satisfy any sweet tooth. The combination of melted butter and sugar creates a moist base, while the addition of sourdough discard contributes to that coveted chewy texture that many brownie lovers crave.

The creamy cheesecake swirl takes these brownies to the next level. The tanginess of the cream cheese contrasts beautifully with the sweetness of the brownie base, creating a delightful balance of flavors. Each bite delivers a rich chocolate experience paired with a luscious, creamy swirl that melts in your mouth, making these brownies a true indulgence.

Ingredients

Brownie Base

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1 cup sourdough discard

Cream Cheese Swirl

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract

Mix the brownie base and cream cheese swirl ingredients separately before combining.

Instructions

Prepare the Brownie Batter

In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sourdough discard, flour, cocoa powder, and salt until just combined.

Make the Cream Cheese Mixture

In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until creamy and smooth.

Combine and Swirl

Pour half of the brownie batter into a greased baking pan. Drop spoonfuls of the cream cheese mixture on top and swirl gently with a knife. Pour the remaining brownie batter on top and swirl again to create a marbled effect.

Bake

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick comes out with moist crumbs. Allow to cool before slicing into squares.

Let the brownies cool completely in the pan before cutting to ensure clean slices.

Pro Tips

For extra richness, consider adding chocolate chips to the brownie batter or a sprinkle of sea salt before baking.

Storing Your Brownies

Once baked, allow your Sourdough Discard Brownies to cool completely before slicing. To store, place them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them, which will keep them fresh for up to a week. Just remember to bring them to room temperature before serving to enjoy their fudgy texture.

If you want to save some for later, these brownies freeze exceptionally well. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer. When you’re ready to indulge, simply thaw them at room temperature or pop them in the microwave for a few seconds for that fresh-baked taste.

Variations and Add-Ins

Feel free to customize your Sourdough Discard Brownies with various add-ins! Chopped nuts, such as walnuts or pecans, can add a delightful crunch. You can also mix in chocolate chips for an extra chocolatey experience. For a hint of flavor, consider adding a teaspoon of espresso powder or a splash of almond extract to the brownie batter.

If you're a fan of fruit, try folding in some raspberries or cherries for a pop of freshness that complements the richness of the chocolate. The possibilities are endless! Experimenting with different flavors and textures can make this recipe your own while still enjoying the original fudgy goodness.

Questions About Recipes

→ Can I substitute the cream cheese?

Yes, you can use mascarpone or even a vegan cream cheese alternative.

→ What can I do with leftover sourdough discard?

You can use it in pancakes, waffles, or even bread recipes to enhance flavor and texture.

→ How should I store these brownies?

Store in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.

→ Can I freeze these brownies?

Yes, you can freeze them for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.