Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; ½ cup heavy cream; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a moist texture, perfect for any occasion.

Created by

Emma

Last updated on 2025-11-29T21:29:55.808Z

This cake has become a favorite among friends and family, especially during gatherings. It's not just a dessert; it's an experience!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

Baking Hear Me Out Cake offers a unique flavor combination that will leave your taste buds dancing. The rich chocolate flavor serves as a decadent base, complemented beautifully by the fresh orange zest. This unexpected pairing elevates the cake, making it not just another chocolate dessert but a memorable indulgence. The citrus notes brighten the chocolate, creating a harmonious balance that appeals to both chocolate lovers and those seeking a refreshing twist.

The addition of orange zest not only enhances the flavor but also adds a delightful aroma while baking. As the cake rises in the oven, your kitchen will be filled with a fragrant scent that invites everyone to gather around. This cake is perfect for sharing at gatherings or celebrations, as it brings warmth and joy to any occasion.

A Moist and Creamy Delight

One of the standout features of Hear Me Out Cake is its incredibly moist texture. Achieved through a careful balance of ingredients, including whole milk and boiling water, each slice melts in your mouth. This cake is designed to be enjoyed slowly, allowing you to savor every bite. The creamy frosting adds another layer of richness, making it a delightful treat that satisfies sweet cravings.

The frosting, made with unsalted butter and heavy cream, is equally indulgent. Its smooth consistency spreads easily, enveloping the cake with a luscious chocolate layer. Whether you're a frosting enthusiast or prefer a lighter touch, this recipe allows for customization in frosting thickness, ensuring every bite is a personalized experience.

Baking Tips for Success

To achieve the best results when baking Hear Me Out Cake, ensure all ingredients are at room temperature before mixing. This helps create a smoother batter and ensures even baking. Additionally, be precise with measuring your ingredients, particularly the flour and cocoa powder, as even slight variations can affect the cake's texture and flavor.

Another key tip is to allow the cakes to cool completely before frosting. This prevents the frosting from melting and ensures a clean, beautiful finish. If you want to make the cake ahead of time, it freezes well. Just wrap it tightly in plastic wrap and store it in an airtight container, making it easy to enjoy later.

Ingredients

Gather all the ingredients before you begin for a smooth baking experience.

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
½ cup heavy cream
1 tsp vanilla extract

Make sure to double-check your ingredients before starting the mixing process!

Instructions

Preheat your oven and prepare your baking pans before diving into the mixing.

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add the eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin).

Bake the Cake

Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with heavy cream, beating until smooth. Stir in the vanilla.

Frost the Cake

Once the cakes are cool, place one layer on a plate, spread frosting on top, then place the second layer and frost the top and sides.

Enjoy your cake with friends and family!

Serving Suggestions

Hear Me Out Cake is incredibly versatile when it comes to serving. It can stand alone as a rich dessert or be paired with a scoop of vanilla ice cream for an extra indulgent treat. For a fun twist, consider serving it with fresh berries or a drizzle of chocolate sauce to enhance the presentation and flavor profile.

This cake also makes a great centerpiece for festive occasions. Whether it’s a birthday, anniversary, or holiday celebration, the combination of flavors and textures will impress your guests. To elevate the experience, consider adding a dusting of powdered sugar or a sprinkle of orange zest on top for a pop of color.

Storing and Freezing

To keep your Hear Me Out Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its life, consider refrigerating it, which can keep it fresh for about a week. However, the fridge can dry out cakes, so it's best to enjoy it at room temperature if possible.

If you decide to freeze the cake, make sure it's completely cooled before wrapping it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When you're ready to enjoy it, allow the cake to thaw in the refrigerator overnight before bringing it to room temperature for the best texture.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour, but the texture may vary.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap.

→ What can I substitute for eggs?

You can use unsweetened applesauce or a flaxseed meal mixture as an egg substitute.