Hazelnut Chocolate Banana Tart

Name: Hazelnut Chocolate Banana Tart
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 large egg yolk; 2 tablespoons cold water; 1 cup heavy cream; 8 oz dark chocolate, chopped; 2 ripe bananas, sliced; 1/2 cup hazelnuts, toasted and chopped

Highlighted under: Fresh Baking Recipes

Indulge in the rich flavors of this Hazelnut Chocolate Banana Tart, a dessert that combines the nutty goodness of hazelnuts with the sweetness of ripe bananas and decadent chocolate.

Created by

Anna

Last updated on 2026-01-03T10:42:29.027Z

This Hazelnut Chocolate Banana Tart is a delightful combination of flavors and textures. The buttery tart crust is filled with a rich chocolate ganache and layered with sweet banana slices, all topped with toasted hazelnuts for a satisfying crunch. Perfect for special occasions or a weekend treat, this tart is sure to impress!

        Why You'll Love This Tart
        Decadent chocolate flavor complemented by nutty hazelnuts
Delicate banana slices add natural sweetness
Beautiful presentation makes it perfect for gatherings

      

Perfect for Any Occasion

This Hazelnut Chocolate Banana Tart is not just a dessert; it's an experience that elevates any gathering. Whether you're hosting a birthday party, a holiday celebration, or simply a cozy dinner with friends, this tart will impress your guests. Its beautiful presentation and rich flavors make it a centerpiece that everyone will admire and want to taste.

The combination of hazelnuts, bananas, and chocolate creates a flavor profile that's both comforting and sophisticated. It's the kind of dessert that appeals to both kids and adults, making it versatile for various events. Plus, its elegant appearance will have your guests reaching for their cameras before they reach for a slice!

A Match Made in Flavor Heaven

Hazelnuts and chocolate are a classic pairing, celebrated in countless desserts for their complementary flavors. The nutty richness of hazelnuts enhances the deep, intense notes of dark chocolate, creating a luxurious taste experience. When combined with the natural sweetness of ripe bananas, this tart delivers a harmonious blend that's simply irresistible.

Each bite offers a delightful contrast in textures as well. The creamy chocolate filling contrasts beautifully with the soft banana slices and the crunchy hazelnuts on top, providing a satisfying crunch. This tart is a celebration of flavors and textures that will leave your taste buds dancing.

Tips for Success

To ensure your Hazelnut Chocolate Banana Tart turns out perfectly, be sure to use high-quality dark chocolate for the filling. The richer the chocolate, the more decadent your tart will be. Additionally, allow the tart to cool completely before adding the filling to prevent it from melting and losing its structure.

When it comes to serving, consider garnishing the tart with a sprinkle of sea salt or a drizzle of caramel sauce for an extra touch of indulgence. These simple enhancements can elevate the flavors even further, making this already impressive dessert truly unforgettable.

Ingredients

For the Tart Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt
1 large egg yolk
2 tablespoons cold water

For the Filling

1 cup heavy cream
8 oz dark chocolate, chopped
2 ripe bananas, sliced
1/2 cup hazelnuts, toasted and chopped

Gather all ingredients before starting the preparation.

Instructions

Make the Tart Crust

Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, butter, powdered sugar, and salt. Mix until crumbly. Add the egg yolk and cold water, then mix until a dough forms.

Press the dough into a tart pan and prick the bottom with a fork. Bake for 20 minutes or until golden brown. Let it cool.

Prepare the Filling

In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped dark chocolate. Stir until smooth and fully melted.

Pour the chocolate filling into the cooled tart crust and smooth the top. Arrange the banana slices on top and sprinkle with toasted hazelnuts. Refrigerate for at least 30 minutes to set.

Serve chilled for the best flavor experience.

Pro Tips

For an extra touch, drizzle some caramel sauce over the tart before serving.

Storage Tips

To maintain the freshness of your Hazelnut Chocolate Banana Tart, store it in the refrigerator covered with plastic wrap. This will help prevent it from absorbing any odors and keep it deliciously chilled. The tart can be kept for up to three days, but it's best enjoyed within the first couple of days for optimal flavor and texture.

If you plan to make it ahead of time, consider adding the banana slices just before serving. This will prevent them from browning and ensure they remain fresh and appealing. You can also prepare the tart crust and filling separately and assemble them on the day of your event for the best results.

Serving Suggestions

This Hazelnut Chocolate Banana Tart pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy elements add a delightful contrast to the rich tart, enhancing the overall dessert experience. For a more decadent touch, serve it alongside a warm chocolate sauce for drizzling.

For those who enjoy a bit of acidity to balance the sweetness, a fresh berry compote or a sprinkle of tart citrus zest can add a refreshing contrast. Experimenting with different accompaniments can transform each serving into a new experience, keeping your guests coming back for seconds!

Questions About Recipes

→ Can I use different nuts?

Yes, you can substitute hazelnuts with almonds or walnuts if desired.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make the crust ahead of time?

Absolutely! You can prepare the crust a day in advance and store it in the fridge until ready to use.

→ What type of chocolate is best for this tart?

Use high-quality dark chocolate with at least 60% cocoa for a rich flavor.