Heart-Shaped Raspberry Chocolate Tart

Name: Heart-Shaped Raspberry Chocolate Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup powdered sugar; 1/4 teaspoon salt; 1/2 cup unsalted butter, cold and diced; 1 large egg yolk; 1-2 tablespoons cold water; 1 cup heavy cream; 8 ounces dark chocolate, chopped; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1 cup fresh raspberries; Mint leaves for garnish

Highlighted under: Fresh Baking Recipes

I absolutely adore making treats that add a personal touch, and this Heart-Shaped Raspberry Chocolate Tart is one of my favorites. Each time I prepare it, I’m amazed by how the rich chocolate and the tartness of raspberries come together so beautifully. Simply cutting it into a heart shape elevates it from a simple dessert to a lovely centerpiece for any occasion. Whether it's for a romantic dinner or a special celebration, this tart never fails to impress with its vibrant flavors and stunning presentation.

Created by

Anna

Last updated on 2026-01-18T15:05:28.624Z

When I first attempted to make this Heart-Shaped Raspberry Chocolate Tart, I was a bit intimidated by the idea of crafting the perfect crust and ganache. As I experimented, I discovered that using high-quality chocolate truly makes a significant difference in flavor. The raspberries add that delightful hint of acidity which balances out the sweetness of the chocolate perfectly. I also learned that letting the tart cool completely before serving enhances the set of the ganache, giving it a smooth, velvety texture.

The first time I served it to guests, their reactions were priceless. The combination of the heart shape and the striking colors made it incredibly appealing. I love that this dessert not only tastes divine but also adds a romantic touch to any gathering. Remember, using fresh raspberries will elevate the tart's presentation and flavor, so be sure to choose the best quality!

        Why You'll Love This Tart
        Delightfully tart raspberries that contrast beautifully with rich chocolate
Elegant heart shape that makes it ideal for special occasions
Decadent ganache with a velvety texture that melts in your mouth

      

Mastering the Tart Crust

Creating the perfect tart crust is crucial, as it forms the foundation of your delightful dessert. Using cold butter is essential; it helps to achieve that flaky, tender texture. When mixing the butter with the dry ingredients, I recommend using a pastry cutter or your fingers to ensure the butter is evenly distributed without melting. Aim for a texture that resembles coarse breadcrumbs, which will provide that necessary structure once baked.

Chilling the dough before baking cannot be overlooked. Refrigeration for at least 30 minutes allows the gluten to relax, preventing the crust from shrinking during baking. A quick tip: If you're short on time, you can chill the dough in the freezer for about 15-20 minutes, just be sure not to freeze it solid. Keep an eye on it, as you'll want it to be firm yet pliable.

Perfecting the Ganache

The ganache is where the magic truly happens in this tart. When heating the cream, do so gently over medium heat until it begins to simmer—avoid boiling, as it can cause the cream to scorch. Once removed from the heat, let the hot cream sit for a few moments before adding the chocolate; this allows the chocolate to melt gradually, resulting in a silky smooth consistency. Stir it gently until there are no lumps left—this is key to achieving that luxurious texture.

If you prefer a sweeter ganache, consider using milk chocolate rather than dark chocolate; just be mindful that this will alter the tart’s flavor profile. Additionally, if you don't have dark chocolate on hand, semi-sweet chocolate can serve as a suitable substitute and still yield delicious results. Always let the ganache cool slightly before pouring it into your tart crust to prevent it from overheating and compromising the crust.

Ingredients

Ingredients for the Tart

For the Tart Crust

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/4 teaspoon salt
1/2 cup unsalted butter, cold and diced
1 large egg yolk
1-2 tablespoons cold water

For the Chocolate Ganache

1 cup heavy cream
8 ounces dark chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For the Raspberry Topping

1 cup fresh raspberries
Mint leaves for garnish

Optional

Powdered sugar for dusting

Instructions

Prepare the Tart Crust

In a mixing bowl, combine the flour, cocoa powder, powdered sugar, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and water until the dough comes together.

Press the dough into a heart-shaped tart pan and refrigerate for 30 minutes.

Bake the Crust

Preheat the oven to 350°F (175°C). Blind bake the crust for 20 minutes, removing the weights halfway through. Allow it to cool completely.

Make the Ganache

In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate and butter. Stir until smooth and then mix in the vanilla extract.

Assemble the Tart

Pour the ganache into the cooled tart crust and spread evenly. Refrigerate for at least 2 hours or until set.

Decorate and Serve

Once the ganache is set, top with fresh raspberries and garnish with mint leaves. Dust with powdered sugar if desired. Slice and serve chilled.

Enjoy your beautiful Heart-Shaped Raspberry Chocolate Tart with a cup of coffee or tea!

Pro Tips

For an extra touch, consider adding a drizzle of melted white chocolate on top for contrast.

Serving Suggestions

This Heart-Shaped Raspberry Chocolate Tart shines brightest when garnished appropriately. A sprinkle of powdered sugar adds a touch of elegance, while fresh mint leaves offer a refreshing contrast to the rich chocolate. For an extra layer of flavor, consider drizzling a raspberry coulis around the plate or atop each slice to enhance the tartness and visual appeal.

For a more indulgent experience, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. This pairing complements the tartness of the raspberries and rounds out the dish, balancing the richness of the ganache and satisfying your sweet tooth.

Storage Tips

This tart can be stored in the refrigerator, covered lightly with plastic wrap or foil, to keep it fresh for up to three days. The tart tastes even better the next day as the flavors meld together. Just be sure to allow it to come to room temperature for optimal flavor and texture before serving.

If you need to make it ahead of time, consider preparing both the crust and ganache in advance. The crust can be baked and stored for up to a week in an airtight container, while the ganache can be made a day ahead—not only does this save time, but it also allows you to fully enjoy the baking process without the last-minute rush.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but fresh raspberries will provide the best flavor and texture.

→ How long can I store the tart?

It can be stored in the refrigerator for up to 3 days.

→ What kind of chocolate should I use?

Use high-quality dark chocolate for the best flavor and texture.

→ Can I make the crust ahead of time?

Absolutely! You can prepare the crust a day in advance and keep it refrigerated.